Preheat at 180 degrees for 3-4 minutes.

First of all, each piece of glutinous rice cake needs to be coated with a layer of cooking oil. When placing it, there should be space in the middle of each glutinous rice cake to prevent it from sticking together. First, preheat the air fryer at 180 degrees for 3-4 minutes. After putting the glutinous rice cakes in, fry them at 180 degrees for 10 minutes, then turn to 200 degrees and fry for 8 minutes. After the glutinous rice cakes are taken out of the fryer, sprinkle soybean powder on them and sprinkle with brown sugar. Ready to eat.