Nowadays, the chicken in most people's mouths has a lot of moisture, which is significantly different from that of the chicken 40 years ago. Most of them are not authentic, and they are essentially pseudo-chickens. Most of them can only be called free-range chickens. The last pseudo-chicken is to buy broilers that are ready to be slaughtered or to eliminate chickens for a couple of days. So, how did you raise the native chicken in the past? Local breeds, old hens hatch with babies in their nests, and feed freely. Without comparison, there will be no harm. Chickens are different, so how can they taste the same? In fact, there are very few farmers who still have real chickens, but the number is scarce, which is basically not slow. It is not necessary to sell one and lose one. It is digested by eating it yourself+friends and relatives.
My mouth is bigger than before. In the past, the living standard was low, and it was good to be full. Only on holidays did chickens eat. At that time, chickens were rare and naturally delicious. Further, in the 1950s and 1960s, steamed bread was a good thing, which could be said to be super food. Nowadays, every day during the Spring Festival, there is meat every meal, and eating too many good things will make you feel nothing. For example, some people are tired of eating big fish and meat, delicacies and delicacies, and even start to eat grass. In fact, for foodies, if you are allowed to eat meat once a month, white feather broilers are just as delicious.
I feel the smell of chicken when I was a child, and another reason is emotion. Childhood memories are always beautiful, and what kind of food is not as delicious as that cooked by my mother when I was a child. With my mother around, my mother cooked it. Whether it's chicken or pork, even eating chaff is the best delicious food in the world. In fact, we think that the good in the past is often not so good, but our emotions.
The last thing I want to say is that there is no logic that chickens raised by farmers are delicious. Nowadays, many rural people also know packaging and have business thinking. Some grandfathers and grandmothers have also learned to fool people, so it is normal for chickens that are not delicious to appear. At the same time, chickens were not so delicious in the past, and meat is not so bad now. After the living standard has been greatly improved, our intestines and stomach have also been upgraded. Everything is a beautiful misunderstanding. In addition, more often, what we miss is not the delicious chicken, but the lush years and memories that we can't go back.