Tomatoes and eggs are one of our most common ingredients, and their combination into a dish that we often do. If you ask a person do you know how to cook? He will answer I don't know, but if you ask him if he knows how to make scrambled eggs with tomatoes, he will definitely say "I know how to make scrambled eggs with tomatoes". , which is a home-cooked dish that is one star difficult to make, easy for a novice to get on board, and five stars to eat.

Tomato scrambled eggs in the production of the most easy to do the wrong step is to fry the eggs with tomatoes, so that fried eggs will not only be too old, the flavor is also a serious loss. If you think the eggs scrambled and then add tomatoes into the stir-fry can be cooked that is wrong, that is not encountered that kind of skin thick meat hard tomatoes. A short time fried not cooked, but also need to add water to cook, out of the pan after the eggs are scattered, eat up no texture to speak of. So encounter this kind of thick skin and hard tomatoes need to blanch. Will blanch tomatoes many people think it is not necessary, encountered this kind of thick skin and hard tomatoes is very necessary.

Today's tomato scrambled eggs is also shared home practice, the difference is that I added some small details in it, if these small details are understood that can be fried a plate of hotel-level tomato scrambled eggs. Although this is a home-cooked dish that everyone can get started with, the flavor and texture is a matter of detail that needs to be taken seriously in order to make a good dish. Here are the detailed steps, if you like scrambled eggs with tomatoes, you can bookmark it and do it when you have time!

Required materials

2 tomatoes, 4 eggs, moderate salt, moderate sugar, a little white vinegar, a little ketchup, moderate water starch.

Making Steps

1. Wash the tomatoes and remove the roots. Cut into cubes.

2. Eggs cracked into a bowl, add the right amount of salt to increase the bottom flavor, then add a little white vinegar to remove the fishy, and finally add a little water to whisk evenly.

This way the scrambled eggs will be more tender.

3. Boil water in a pot, water boiled into the tomatoes, the water again after boiling a 20 seconds, fish out of the water can be controlled. (Tomatoes do not "skin thick meat" do not need to blanch)

4. Pour some oil in the pan, pour the eggs into the scrambled, and then sheng out standby. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

5. Pour some oil in the pan, add a little tomato sauce and stir fry. Here the tomato sauce to increase the sweet and sour taste, the market to buy tomatoes are generally added to the ripening agent, the flavor is far from the natural rich, add a little tomato sauce can be very good tune out the sweet and sour taste, do not like can not add.

6. Add the tomatoes fried sand, and then add a little water.

7. Pour the scrambled eggs in and stir fry evenly.

8. Add the right amount of salt to taste, a little sugar to neutralize, turn evenly.

9. Finally, before leaving the pan with a little starch water thickening, stirring evenly. Starch water is to not let the soup out of the impact of beautiful, this starch water can be a little, not too much, can not be added.

10. out of the pan on the plate, and then sprinkle some chopped green onion garnish can be.