The materials that need to be prepared in advance are: wonton skin 750g, pork stuffing 400g, eggs 1, a little vinegar, a little cooking wine, a little vegetable oil, a little salt, a little sugar, a little chicken essence, a little starch, a little chives, ginger 1 and a little soy sauce.

1. Chop minced meat, ginger and onion, soak the starch in cold water, add it into minced meat together with other auxiliary materials, and stir evenly clockwise.

2. Shake the wonton skin. Pick meat stuffing with chopsticks.

3. Stick the meat chopsticks on the wonton skin, roll them up with chopsticks and hold them down with your left hand.

4. Fold wonton skin with chopsticks.

5. Then wrap it up.

6. Pack the bags one by one and freeze them in the refrigerator, that's all.