Stone pot fish how to do?

Stone pot fish how to do, I believe many friends are very interested in this, the following to share with you, I hope to help you.

Methods/Steps

Pick a fresh catfish of the Yangtze River, remove its internal organs, and then chop the bones from the back, but do not completely cut off.

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Cut and soak in the sauce for one minute to remove the fishy flavor, simmer the pork bones and chicken rack for two hours to make a stock.

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Put the red dates, codonopsis, wolfberries into the stock and lay the fish flat in a stone pot.

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Pour in the tofu into the seasoned broth, cover the lid four minutes after the stone pot fish is ready.

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