How to make doughy scallion oil thousand-layer cake

Divide the flour into 2 portions.

2

Add a portion of flour to boiling water and knead it into a hot dough.

3

Add warm water to the other part and mix into a dough.

4

Mix the two kinds of dough, add a little water step by step during the kneading process, knead into a soft dough, and let it rise for 30 minutes.

5

Add eggs, salt, cooking wine, minced ginger, soy sauce, five-spice powder, sesame oil, pepper, and salad oil to the meat filling, stir evenly, and beat until the meat filling is thick.

6

Chop green onions and set aside.

7

Divide the risen dough into equal parts and take one portion.

8

Roll out the dough into a rectangular shape.

9

Use a spoon to evenly spread a layer of meat filling.

10

Sprinkle another layer of chopped green onion.

11

Please see the picture below

Score the dough sheet 4 times and divide it evenly into 9 points.

12

Fold the upper right corner down.

13

Fold the lower right corner upward.

14

Fold the middle net to the left, and so on.

15

After folding, pinch the interface tightly.

16

Press into a cake shape with your hands.

17

Heat the electric pan, add a little oil, and add the meat patties. Fry both sides until golden brown.

18

Cut into pieces after baking.