1, there are differences at the brand level: Jindian pure milk is a high-end brand, and the control of milk sources will be stricter. For example, the feed you eat does not contain genetically modified, and the pasture needs to use less chemical fertilizers and pesticides during the planting process. Mengniu pure milk is an ordinary brand, but Yili's products have always had a very strict supervision system, and the product quality can be trusted.

2. The milk protein content is different: the milk protein content of Yili Jindian pure milk 100g protein is about 2.9g, and that of Mengniu pure milk is about 3.2g ..

3. Different taste: Yili Jindian pure milk tastes mellow than Yili pure milk, and Mengniu pure milk tastes very light, which some people may not like.

Instructions for drinking pure milk

1, drink pure milk, don't drink pure milk overnight, because the substances in pure milk overnight may cause harm to human body. And pure milk stays overnight for too long. If the opened milk is not finished, it will be contaminated by bacteria when exposed to the air, which may lead to intestinal diseases after drinking, so it is not suitable to use pure milk overnight. If you can't finish eating, you can keep it in the refrigerator, but it should not be kept for too long, so as not to destroy the nutrients.

2. Pure milk should not be drunk on an empty stomach. Because drinking pure milk on an empty stomach is not conducive to the absorption of nutrients in milk. And drinking pure milk on an empty stomach, the stomach can't stand it, and it may cause diarrhea. Without sugar and fat, protein will be forced to convert it into energy for digestion, and will not play its due role.

3. Pure milk should not be excessively heated for drinking. Pure milk contains a lot of protein and calcium. Drinking pure milk, if heated at high temperature, may reduce its nutritional value, and may also lead to protein degeneration, which will not play a good role in pure milk, but will cause people's physical discomfort. If you heat milk, don't reheat it after cooling, because reheating may lead to deterioration of milk, and repeated heating may also lead to chemical reaction of pure milk, which is harmful to human health.