Eating moon cakes is an indispensable tradition in Mid-Autumn Festival. In addition to the traditional taste, there are also various innovative moon cakes on the market, among which the most popular ones are mustard tuber and fresh meat moon cakes. This kind of moon cake is novel and delicious, and it has become the new favorite of many people.

material preparation

To make preserved mustard tuber and fresh meat moon cakes, you need to prepare the following materials:

mustard tuber

pork

Moon cake skin

oil

salt

soybean

Cooking wine

Onions, ginger and garlic

Production steps

The following are the production steps of preserved mustard tuber and fresh meat moon cakes:

Step 1: Prepare the stuffing.

Cut the pork into small pieces, add salt, soy sauce and cooking wine and marinate for 20 minutes. Chop onion, ginger and garlic, and cut mustard tuber into filaments.

Step 2: Cook the stuffing.

Put oil in a hot pan and cool, add onion, ginger and garlic and stir-fry until the cured pork changes color. Add mustard tuber and continue to stir fry, add appropriate amount of water, bring to a boil over high heat and turn to low heat for 30 minutes.

Step 3: Make mooncake skins.

Roll the moon cake skin into thin slices, add stuffing and wrap it into the shape of a moon cake. Brush a layer of egg yolk liquid on the moon cake.

Step 4: Bake moon cakes.

Put the moon cakes in the preheated oven and bake for about 15 minutes until the surface is golden yellow.

Taste mustard tuber, fresh meat and moon cakes.

The pickled mustard tuber fresh meat moon cake has a unique taste, and the sour taste of pickled mustard tuber and the umami taste of pork blend with each other, which makes people memorable. The taste is crisp, the skin is crisp, the stuffing is fragrant, and it is very appetizing. As one of the Mid-Autumn Festival delicacies, preserved mustard tuber and fresh meat moon cakes have become people's new favorites and are widely loved.