The transliteration means butter. After the milk is stirred and left standing, it is preliminarily refined to obtain cream. The butter is disinfected, and lactose and protein are removed to obtain butter.
By the way, MARGARINE is margarine in English. It is made of more than two kinds of oils (usually vegetable oil) plus water and milk, which are stirred (emulsified) and hydrogenated.
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Boiled eggs with shepherd's purse flowers can protect human cardiovascular system, purify b