Potato stew 1: 300 grams of rice, large potatoes 1 piece, salt 1/4 teaspoons. Peel the potatoes and cut them into 1 cm. Pour oil into the pot. When the fire reaches 70% heat, add diced earth beans and fry until the surface turns golden. Sprinkle a layer of salt evenly, stir well and drain the oil. Wash the rice and pour it into the rice cooker (the water level is about the position of the first joint of the index finger), pour in the fried diced potatoes, cover it, and press the switch. When the rice is cooked, open the cover, mix the rice and potatoes evenly with a spoon, and then cover it and stew for 10 minutes.

Potato stew rice 2: lean meat, potatoes, the right amount. Dice lean meat and marinate with cooking wine, onion, ginger and soy sauce. Stir-fry the marinated diced meat and add some soy sauce. Wash and dice potatoes, and mix well with stir-fried diced meat, stir-fried diced meat oil (not too much) and washed rice. Put the rice in the pot and simmer it.

Potato stew rice 3: Dice potatoes and pork, slice sausage and slice bacon. Heat the oil in the wok, then add the chopped meat, sausage and bacon, stir-fry the meat to white, add the diced earth beans, stir-fry until it is half-cooked, add salt, pour in soy sauce, stir-fry evenly and turn off the heat. Put the scoured rice, stir-fried potatoes, meat, etc. into the rice cooker and stir evenly. Add the amount of water when stewing rice at ordinary times, and you can eat it when the rice is cooked.