1. Cheese shrimp balls. First, shell the shrimp and wash, then chop into shrimp paste, then add salt, pepper, starch and other seasonings and mix well. Cut the cheese into small pieces and set aside, then rub some oil on your hands, take a spoonful of shrimp balls in your hands, wrap the cheese slices and roll them into balls. Once the prepared shrimp balls are coated with the egg mixture, you can fry them in a hot pan. Take care to roll the pan once the shrimp balls are formed to prevent sticking. Wait until the shrimp balls are golden and cooked through before removing them from the oil and eating them.2. Shrimp and Tofu. Clean the shrimp, cook the tofu in a pot, remove, cut into small pieces and set aside. Heat the pot and cook the shrimp until halfway done, then cook the tofu together. This meal is nutritious, flavorful, easy to digest and perfect for children.3. Crispy Coconut Shrimp. The first and most basic thing is to shell and clean the shrimp, then clean it, drain it, add black pepper and other ingredients to marinate for a few minutes. Then stick a layer of starch, coated with a layer of egg wash, and then dipped in coconut flour. Place these coated shrimp in a skillet and fry until crispy, then remove from the pan.