1

Chop the goose into small pieces, put water in the pot, pour the goose into the fire and boil it.

2

Throw the roasted goose with clear water to remove the floating powder, and drain it for later use.

three

Slice onion, slice ginger and mince garlic.

four

Take a cast iron pot, heat it and pour in a proper amount of soybean oil.

five

Add onion and ginger and saute until fragrant

six

Pour in goose and stir well.

seven

Add appropriate amount of cooking wine, soy sauce, pepper noodles, refined salt and white sugar to taste, and add clear water, whichever is not goose.

eight

The fire boiled.

nine

Cover the pot and simmer for 1 hour, turning it several times in the middle to avoid burning the pot.

10

Collect juice over high fire, pour in minced garlic and season with proper amount of monosodium glutamate.

1 1

The goose with golden skin and pure taste is ready.