Putting oysters in the oven takes about 22 minutes, of which 20 minutes are for raising the heat and 1-2 minutes for lowering the heat. The time required to roast oysters in the oven is actually slightly different, which is affected by the size of the oysters, so you need to control the time according to the actual situation and your own requirements. Generally, after grilling until you hear a squeaking sound, turn the oysters over, add juice, and grill them briefly. Oysters are generally grilled over charcoal fire at a temperature of more than 100 degrees Celsius, which will probably kill the bacteria.

Notes:

Grilled oysters are a specialty snack in coastal areas. They are made from fresh oysters grilled over charcoal. The method of roasting oysters is very simple. You only need to put minced garlic, minced ginger, sauce and other condiments into the freshly opened oysters, and then place them directly on the fire to roast them. This ensures the freshness of the oysters to the maximum extent and increases the flavor of the oysters. The gamey feeling of oysters.

Oysters are generally grilled over charcoal fire at a temperature of more than 100 degrees Celsius, which will probably kill the bacteria. However, if the oysters are not washed and the heat of the barbecue is not enough, eating them will cause diarrhea! Therefore, it is best to find a regular restaurant to eat. First, the chef is good at cooking and pays attention to hygiene, so there will generally be no problems. Second, the quality of the oysters is also guaranteed. For safety reasons, it is best to have some mustard when eating roasted oysters, because mustard has the effect of sterilization and disinfection.

If you want to eat raw oysters, you should not add soy sauce or vinegar. The two have strong flavors, which can easily overwhelm the original flavor of oysters, and the sweetness of oyster juice will also be greatly reduced. On the contrary, adding a little salt will enhance the freshness, while white vinegar or red vinegar can remove the fishy smell.