Steps

1/8

First of all, it's not complicated to make green bean paste with a soy milk maker, and the required ingredients are very simple, just green beans and white sugar. We use the measuring cup of the rice cooker or soymilk machine as a gauge, and the weight of the green beans and sugar is 1:2. that is to say, one cup of green beans, half a cup of sugar, that's about it. Of course, if you like it sweeter, you can add sugar. It doesn't matter.

2/8

Pour the green beans into the soy milk maker, wash them with water first, and then add a certain percentage of water according to the operating instructions of the soy milk maker. My soybean milk machine is 1100ML~1300ML, so I put 1100ML of water~

PS: Some friends like to soak the green beans first, which is fine, but I think they have to go into the soybean milk machine anyway. If you don't soak them, you have to chew them, so lazy.

3/8

Put white sugar in. Why do you put the sugar in first? Simple, because you're lazy. hhhhhh→_→

No, put the white sugar in and stir it together. It's quite a mixed flavor ;)

Personally, I think it tastes better that way.

4/8

Put it in, cover it, plug it in, and it becomes a dosa function.

5/8

Well, as pictured, the bean paste works yo~

6/8

Ten minutes goes quickly, just a few songs. You can check if you've succeeded in your endeavor when you hear the bean paste maker's completion prompt.

7/8

Out of the pot~