How to make French soft bread

Ingredients: 500g high gluten flour, 30g granulated sugar, 310g fresh milk, 6g baking soda, 60g whipping cream, 3g salt

Preparation steps:

1. Pour the milk into a microwaveable bowl and microwave on high for 1 minute 30 seconds. Remove from the heat and bring to room temperature. Stir in 6 grams of baking powder and let stand for 8 minutes. 2: Knead the dough with high gluten flour, baking water, salt and sugar for 15 minutes, then knead with whipping cream until it reaches the extended stage.

3. Let rise in a warm place until 2 to 2.5 times its original size.

4: Tap the dough lightly to remove any air from the dough, divide it into rounds, and let it rest for 20 minutes.

5: When the dough has finished relaxing, roll it out into a long strip, wrap it in your favorite filling, and roll it up from the left side.

6: Grease a baking sheet and place the rolled dough on it.

7: Preheat the oven at 180 degrees for 2 minutes, add a bowl of hot water to the baking sheet. Let the dough rise for 45 minutes.

8: Take it out, dip a knife in water, make several cuts on the fermented dough and spray it with water.

9: Spray the dough with water again before putting it in the oven.

10, 170 degrees for 20 minutes 11. At this point, sweet and savory French soft bread is out of the oven.