Due to the combination of Cold Food Festival and Tomb-Sweeping Day, some places still keep the habit of eating cold food in Tomb-Sweeping Day. In Shandong, Jimo eats eggs and cold cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cold sorghum rice. It is said that if not, it will be hail. Taian eats cold pancakes and rolls raw bitter vegetables. It is said that his eyes are bright.
In the northern part of China, many people want to eat eggs during the Qingming period, which means that the circle is full; Old Beijingers like to eat prickly heat and twist, snowballing and face tea during Qingming Festival. Shanxi, the birthplace of the Cold Food Festival, has the habit of eating "cold food", steaming "Zitui buns" and "Zitui Yan", etc., with walnuts, red dates and peanuts in the dough, which is called "Zifu", which means that ancestors bless the family to spread incense. These buns can be eaten by themselves or given to relatives and friends.
Around the Qingming food customs:
Jiangnan: Youth Tuanzi
During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green dumplings are made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings. The stuffing of dumplings is made of delicate sugar bean paste, and a small piece of sugar lard is added when filling. After the dumplings are made, put them into a cage and steam them. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of the dumplings with a brush, and you're done.
The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green dumplings are also essential food for people in Jiangnan area to sacrifice their ancestors. Because of this, green dumplings are particularly important in folk food customs in Jiangnan area.
Taining: Warm mushroom bag
Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Foer grass, and the locals call it warm mushroom grass. Every year, on the eve of Qingming Festival, the fields are covered with moustache, which is hairy, fresh and tender, which is a good season for picking and making warm mushroom packages.
The peasant women washed the warm mushroom grass picked that day, dried it, mashed it with a stone mortar, mixed in the glutinous rice flour and rice flour that had been ground in advance, and stirred evenly, not too thin or too hard, just enough to knead it into a cake in the palm of their hands. Stir in a small amount of rice flour, too much, not cooked, not tender and smooth to eat. Stuffing is also exquisite. Chop bacon, mushrooms, fried dried bean curd, bamboo shoots, garlic, etc. and fry them in a pan. If you like to eat hot and sour, you can also mix in Chili powder or sauerkraut. Wrap the stuffing in a warm mushroom cake and steam it in a pot.
In Taining, there are some differences in the production of warm mushroom packages. The southern film is made of freshly picked warm mushroom grass, which looks like a full moon and is similar to a steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like dumplings. Southern films are usually eaten on the eve of Qingming Festival, for the sake of fresh taste and not too many rules. Most of the northern films are eaten on the fourth day of the second lunar month, which is called "Spring Club" in folk parlance. Every household has a big bag of warm mushrooms to worship the land god and pray for a bumper harvest. On this day, friends and relatives from far and near come and go to taste warm mushroom packages. The more, the better, to show that the host is generous and enthusiastic.
Chaoshan: eat pancakes and steamed seeds? @
Chaoshan people have crossed Tomb-Sweeping Day and have a strong local color. Pancake eating: Qingming pancake eating is very popular in Chaoshan, and almost every household is no exception. Peel the pancakes. The stuffing consists of two parts, the skin is made of flour mixed with water and stirred into a sticky paste, which is branded into round cooked dough sheets in hot soil and is as thin as paper. There are two kinds of fillings, salty and sweet, which are egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker are mixed into stuffing called salty stuffing; Sugar and maltose are specially processed into "sugar onions" for sweet stuffing. When eating, roll the pancake skin into a cylinder and eat it.
Steamed seeds? @。 There is a tree in Chaoshan called Puzi Tree (also called Puding Tree, belonging to Ulmaceae), which has oval leaves and sweet fruit as big as mung beans. Legend has it that ancestors used this leaf to feed their hunger in famine years. During the Qingming period, the climate is getting warmer, the vegetation is shady and luxuriant, and the leaves of Puccinia are full of tender green. Later generations, in order not to forget the past, picked this leaf in Tomb-Sweeping Day, pounded it with rice mash, fermented it with sugar, and steamed it in a pottery mold to make the seeds? @, there are two kinds of plum blossom type and peach type, and there are also bowls of fermented peaches. ? @ The product is light green and tastes very sweet. It is said that eating it can relieve heat and cure diseases.
Hakka: Qingming rice
Every year in Tomb-Sweeping Day, in Hakka areas, everyone goes for an outing in the wild, and picks some fresh and tender grass such as Ramulus Moslae, Folium Artemisiae Argyi, Pulsatilla, Houttuynia cordata, Paederia scandens and Gendarmerie for greening? {,commonly known as Qingming ... > >
Question 2: What do you eat in northern Tomb-Sweeping Day? Inventory of 6 kinds of traditional food 1, what do you eat in northern Tomb-Sweeping Day: Qingming snail.
The Qingming Festival is the best time to eat snails. Because snails have not yet propagated at this time, they are the most plump and plump, so there is a saying that "Qingming snails are worth a goose".
2. What do you eat in northern Tomb-Sweeping Day? Noodles.
Making flour flowers is a specialty of women in northern Shaanxi.
3. What do Tomb-Sweeping Day eat in the north: "eggs" and "cold steamed buns"
What does Tomb-Sweeping Day eat? Tomb-Sweeping Day eats eggs and cold steamed bread.
4. What do you eat in northern Tomb-Sweeping Day? Eat prickly heat.
There is a custom of eating prickly heat in Tomb-Sweeping Day, north and south of China. "Zanzi" is a fried food, crispy and exquisite, and it was called "cold utensils" in ancient times.
5. What does Tomb-Sweeping Day eat in the north: "Zi tui Mo"
"Zitui steamed bun" is also called old steamed bun, flour flower and steamed bun.
6. What do you eat in Tomb-Sweeping Day in the north? Thirteen unique cold foods.
"Thirteen Festival" is a kind of "cold food offering" in Qingming Tomb Sacrifice.
Question 3: What to eat during the Qingming Festival? A survey of food customs in different places during the Qingming Festival. There are many foods to eat in Tomb-Sweeping Day, such as Artemisia cake, green ball, Qingming snail, etc. In addition, there are customs of eating eggs, cakes, sandwich cakes, Qingming zongzi, steamed bread, Qingming cake, dried porridge and other nutritious foods during the Qingming Festival in northern and southern parts of China.
Question 4: The custom of Tomb-Sweeping Day in Shandong is 5 minutes in Tomb-Sweeping Day, which is also called an outing festival. According to the solar calendar, it is between April 4 and 6 every year, which is the season when the spring is bright and the vegetation is green, and it is also a good time for people to have a spring outing (called an outing in ancient times). Therefore, the ancients had the custom of going for an outing in Qingming and carrying out a series of sports activities. Tomb-Sweeping Day, also known as the March Festival in ancient times, has a history of more than 2,000 years.
Tomb-Sweeping Day is around April 5th in Gregorian calendar, which is one of the 24 solar terms. Among the 24 solar terms, Qingming is the only one that is both a solar term and a festival. In ancient China, Qingming was divided into three stages: "One stage is when Tung begins to blossom; Second, the vole turns into a quail; I will see you when I wait for the rainbow. " That is to say, at this time, the white paulownia blooms first, then the voles that are happy in the shade disappear, all of them return to the underground caves, and then the rainbow can be seen in the sky after the rain.
Because the twenty-four solar terms objectively reflect the changes in temperature, rainfall and phenology throughout the year, the ancient working people used them to arrange agricultural activities. Huainanzi? Astronomical training "says:" On the 15th day after the vernal equinox, when the bucket refers to B, the Qingming wind will come. " According to "Questions at the Age of 100", "Everything grows clean and bright at this time. So it is called Qingming. " As soon as Qingming arrives, the temperature rises and the rainfall increases, which is a good time for spring ploughing and spring planting. Therefore, there are agricultural proverbs that "before and after Qingming, point melons and plant beans" and "planting trees, it is better than Qingming". It can be seen that this solar term is closely related to agricultural production.
However, Qingming, as a festival, is different from pure solar terms. Solar terms are the symbol of phenological changes and seasonal order in China, while festivals contain certain customs and activities and some commemorative significance. Tomb-Sweeping Day is a traditional festival in China, and it is also the most important festival for offering sacrifices to ancestors and sweeping graves. Grave-sweeping is commonly known as going to the grave and offering sacrifices to the dead. Most of the Han people and some ethnic minorities visit graves in Tomb-Sweeping Day. According to the old custom, when sweeping graves, people should bring food, wine, fruit, paper money and other items to the cemetery, offer food to their relatives' graves, then incinerate the paper money, cultivate new soil for the graves, fold a few green branches and insert them in the graves, then kowtow and worship, and finally eat food and drink and go home. The poem Qingming by Du Mu, a poet in the Tang Dynasty, said: "It rains in abundance during the Qingming Festival, and pedestrians on the road want to break their souls. Ask the local people where to buy wine and worry? The shepherd boy pointed to Xinghua Village. " Write the special atmosphere of Tomb-Sweeping Day. To this day, the custom of worshipping ancestors and mourning the dead relatives in Tomb-Sweeping Day is still very popular.
Origin of Tomb-Sweeping Day
The traditional Tomb-Sweeping Day in China began in the Zhou Dynasty and has a history of more than 2,500 years. In ancient times, it was not as important as the Cold Food Festival on the previous day, because the dates of Qingming Festival and Cold Food Festival were close, and the folk gradually merged their customs. In the Sui and Tang Dynasties (58 1 907), Tomb-Sweeping Day and Cold Food Festival gradually merged into the same festival, which became the day to sweep graves and worship ancestors, that is, today's Tomb-Sweeping Day.
Cold Food Festival-Cold food means no fire, and you can only eat cold or pre-cooked food. According to legend, this custom originated in the Spring and Autumn Period. At that time, someone in the State of Jin tried to kill the eldest son Zhong Er, and the loyal minister Jiezhitui (also known as Jiezhitui) escorted Zhong Er to escape. Even when he was hungry and cold, he cut off his own meat for Zhong Er to eat, hoping that he would return home safely, become a monarch and be diligent and love the people.
More than ten years later, Zhong Er finally returned to China and became a monarch, namely Jin Wengong, one of the five tyrants in the Spring and Autumn Period, and rewarded those who had helped him during his exile one by one, but forgot the recommendation of Jiezhi. After being reminded by others, he quickly sent someone to ask Jiezhi to come and receive the reward. However, Jie Zhitui and his mother went to the mountains to live in seclusion. Jin Wengong and his courtiers couldn't find anything in the mountains. Someone suggested that Yamakaji should be released. Jiezhitui is a dutiful son and will definitely save his mother. However, the fire burned for three days and nights, and there was still no referral. After the fire went out, people found Jie Zhitui carrying his mother's body under a willow tree. Jin Wengong was so sad and regretful that he buried them under the willow tree. Jin Wengong designated the day when Yamakaji was released as the Cold Food Festival, stipulating that people were forbidden to use fire and eat cold food for one day to commemorate Jie Zhitui's loyalty.
In the second year, Jin Wengong and his ministers climbed the mountain in plain clothes to pay homage to Jietui. They found that the old willow tree buried by Jietui died and came back to life. Jin Wengong stepped forward to fold the willow branch, put it on his head in a circle, and hung it outside the door as a memorial, which gradually evolved into today's Tomb-Sweeping Day custom.
In March and April, when the spring is bright, pink and green, one of the most important festivals in China's traditional customs is Tomb-Sweeping Day. Tomb-Sweeping Day is now the national grave-sweeping festival. According to Sunday, it is around April 5, and according to the lunar calendar, it is in the first half of March. The ancients divided a year into twenty-four solar terms, and used this calendar to sow and harvest. Qingming is one of the twenty-four solar terms, and it is fifteen days after the vernal equinox. According to the saying of "When you are old, you ask questions": "Everything grows at this time, it is clean and bright. So it is called Qingming. " Therefore, "Qingming" was originally ... > >
Question 5: Tomb-Sweeping Day's custom, origin, and what to eat in Tomb-Sweeping Day, also known as an outing festival. According to the solar calendar, it is between April 4th and 6th every year, which is the season when the spring is bright and the vegetation is green, and it is also a good time for people to have a spring outing (called an outing in ancient times). Therefore, the ancients had the custom of clearing the sky and carrying out a series of sports activities, which is a distinctive festival.
play on the swing
This is the custom of Tomb-Sweeping Day in ancient China. Swing, which means pulling the leather rope and moving. Its history is very old. It was first called Qianqiu, and later it was changed to a swing to avoid taboos. In ancient times, swings were made of branches of trees and tied with ribbons. Later, it gradually developed into a swing with two ropes and pedals. Playing swing can not only improve health, but also cultivate courage, which is loved by people, especially children.
kick the ball
Bow is a kind of rubber ball, the skin of which is made of leather, and the ball is stuffed with wool. Cuju is to play football with your feet. This is a popular game in ancient Tomb-Sweeping Day. According to legend, it was invented by the Yellow Emperor, with the original purpose of training warriors.
spring outing
Also called spring outing. In ancient times, it was called tanchun and xunchun. March is clear, spring returns to the earth, and nature presents a vibrant scene everywhere, which is a good time for an outing. The folk in our country have long maintained the habit of going for an outing in Qingming.
plant trees
Before and after the Qingming Festival, the spring sun shines, the spring sun shines, and the spring rain flies. The survival rate of planted seedlings is high and the growth is fast. Therefore, since ancient times, China has the habit of planting trees in Qingming. Some people even call Tomb-Sweeping Day Arbor Day. The custom of planting trees has been passed down to this day. 1979, the Standing Committee of the National People's Congress stipulated that March 12th every year is Arbor Day in China. This is of great significance to mobilizing people of all ethnic groups in China to actively carry out activities to green the motherland.
fly a kite
It is also a favorite activity in Qingming Festival. During the Qingming Festival, people not only put it on during the day, but also at night. At night, a string of small colored lanterns is hung under a kite or on a wind-stable stay line, like a flashing star, which is called a "magic lamp". In the past, some people put kites in the blue sky, then cut the strings and let the breeze send them to the ends of the earth. It is said that this can eliminate diseases and disasters and bring good luck to themselves.
Qingming is one of the 24 solar terms in China. Because the twenty-four solar terms objectively reflect the changes in temperature, rainfall and phenology throughout the year, the ancient working people used them to arrange agricultural activities. Huainanzi? Astronomical training "says:" On the 15th day after the vernal equinox, when the bucket refers to B, the Qingming wind will come. " According to "Questions at the Age of 100", "Everything grows clean and bright at this time. So it is called Qingming. " As soon as Qingming arrives, the temperature rises and the rainfall increases, which is a good time for spring ploughing and spring planting. Therefore, there are agricultural proverbs that "before and after Qingming, point melons and plant beans" and "planting trees, it is better than Qingming". It can be seen that this solar term is closely related to agricultural production.
However, Qingming, as a festival, is different from pure solar terms. Solar terms are the symbol of phenological changes and seasonal order in China, while festivals contain certain customs and activities and some commemorative significance.
Tomb-Sweeping Day is a traditional festival in China, and it is also the most important festival for offering sacrifices to ancestors and sweeping graves. Grave-sweeping is commonly known as going to the grave and offering sacrifices to the dead. Most of the Han people and some ethnic minorities visit graves in Tomb-Sweeping Day.
According to the old custom, when sweeping graves, people should bring food, wine, fruit, paper money and other items to the cemetery, offer food to their relatives' graves, then incinerate the paper money, cultivate new soil for the graves, fold a few green branches and insert them in the graves, then kowtow and worship, and finally eat food and drink and go home. The poem Qingming by Du Mu, a poet in the Tang Dynasty, said: "It rains in abundance during the Qingming Festival, and pedestrians on the road want to break their souls. Ask the local people where to buy wine and worry? The shepherd boy pointed to Xinghua Village. " Write the special atmosphere of Tomb-Sweeping Day.
Question 6: Some people in Tomb-Sweeping Day eat Qingming dumplings. What do they eat in other places? Tomb-Sweeping Day eats cold food, which is cold food.
In Shandong, Jimo eats eggs and cold cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cold sorghum rice. It is said that if not, it will be hail. Taian eats cold pancakes and rolls raw bitter vegetables. It is said that his eyes are bright. Jinzhong area still retains the habit of banning fire the day before Qingming.
There is a custom of eating Youth League in Tomb-Sweeping Day. Blend bromegrass juice and glutinous rice together, so that the green juice and rice flour blend with each other, then wrap with stuffing such as bean paste and jujube paste, and put it in a steamer with reed leaves as the bottom. Steamed green balls are bright green in color and fragrant, which is the most distinctive seasonal food in Tomb-Sweeping Day. There are also some people in Shanghai, Tomb-Sweeping Day, who love to eat peach blossom porridge and use knife fish at grave sweeping and family banquets.
In Huzhou, Zhejiang, Tomb-Sweeping Day's family wraps zongzi as a sacrifice to the grave or as an outing belt.
Dry food of Qingming cake. As the saying goes: "Qingming Zongzi is firm." Before and after Qingming, snails were fat and strong. As the saying goes: "Qingming snail, a goose." Farmers have the habit of eating snails in Qingming. On this day, they use needles to pick out snail meat for cooking, which is called "picking green". After eating, the snail shells are thrown on the roof. It is said that the rolling sound energy from the roof tiles scares away mice, which is beneficial to sericulture after Qingming. On this day in Tomb-Sweeping Day, there will be a club wine. People in the same ancestral hall have dinner together. People who don't have ancestral halls usually have dinner together with the grandchildren of the houses under the great-grandfather The dishes of Shejiu are mainly fish, tofu and vegetables, and home-brewed sweet white wine. There is a saying in Heshan Town, Tongxiang City, Zhejiang Province that "Qingming Festival is like a New Year". On Qingming Night, family reunion is emphasized for dinner. There are several traditional dishes on the table: fried snails, glutinous rice embedded with lotus roots, sprouted beans, Malantou and so on. These dishes are all related to sericulture. Throwing leftover snail shells into the house, it is said that the sound can scare away mice, and caterpillars will get into the shells to make nests and stop harassing silkworms. Eating lotus root is to wish the silk that silkworm babies spit often and well. Eating germinated beans is the oral color to win the "fortune". Eating fresh vegetables such as Malantou is to take the word "green" to match the "green" of "Qingming".
Question 7: What are the customs about eating in all parts of Tomb-Sweeping Day? It's a year of spring grass green, and it's a year of Qingming. Everyone knows to eat zongzi on the Dragon Boat Festival and moon cakes on the Mid-Autumn Festival, so there must be different ways to eat it during the Qingming Festival.
Jiangnan area
Qingtuanzi
During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green dumplings are made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings.
The stuffing of dumplings is made of delicate sugar bean paste, and a small piece of sugar lard is added when filling. After the dumplings are made, put them into a cage and steam them. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of the dumplings with a brush, and you're done.
Zhejiang area
Qingming fruit
Every Qingming Festival, every household in southern Zhejiang has to make a kind of food called Qingming fruit, which is used to pay homage to ancestors when sweeping graves.
Qingming fruit is somewhat like jiaozi in shape, but it tastes quite different. The skin of Qingming fruit is made of a plant called Artemisia argyi. Every year before Qingming, women come to the fields in groups of three and five with bamboo blue in their hands to pick Artemisia argyi, and the fresh and fresh Artemisia argyi leaves are piled up in baskets, which is really attractive.
Anhui area
deep-fried dough twist
Around Tomb-Sweeping Day, Anhui Province, people will eat prickly heat, which is usually found in roasted seeds and nuts shops and cake shops weighing Jin. The prickly heat is fried and crisp. I always like to bite it open when I buy a whole one, but now it is not only a Qingming food, but also a daily snack like sweet potato chips.
Shaanxi area
steamed bun
Half of Tomb-Sweeping Day in Shaanxi feeds on steamed buns, and the buns are decorated in the shape of birds and snakes. It is said that there were birds and snakes to protect meson when he pushed onto Mianshan Mountain, so it was taken as a souvenir.
Northern area
pastry with jujube paste filling
Jujube cake is also called "Zituibing". In some places in the north, fermented grains are used to make dough and steamed dates are served. They are also used to making jujube cakes into flying swallows, stringing them with wickers and hanging them on the door, so that they can be eaten cold to commemorate the noble quality of mesons who do not seek fame and fortune ~
Chaoshan area
thin pancake
Chaoshan people have crossed Tomb-Sweeping Day and have a strong local color. Qingming pancake is very popular in Chaoshan, and almost every household is no exception. Pancakes are divided into two parts: skin and stuffing. The skin is made of flour mixed with water and stirred into a sticky paste, which is branded into round cooked dough sheets in hot soil, and it is as thin as paper.
There are two kinds of fillings, salty and sweet, which are egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker are mixed into stuffing called salty stuffing; Sugar and maltose are specially processed into "sugar onions" for sweet stuffing. When eating, roll the pancake skin into a cylinder and eat it.
Sichuan area
Huanxituan
In Chengdu, Sichuan, fried rice is used as a group, which is worn with thread, big or small, and dyed with various colors. It is called "Happy Group". In the old days, it was sold all the way outside the north gate of Chengdu to the "Happy Temple".
Shandong area
Egg cake, steamed Xiaoyan
Many families in Tomb-Sweeping Day and Shandong want to eat omelets, which means cleverness. This custom has continued to this day.
In addition, in the old days, some people in Qingdao had to knead flour flowers, called "steamed Xiaoyan", and eat white-flour chickens and eggs, which meant that the swallow had come and the real spring had arrived. On the morning of Qingming, the whole family must eat eggs and white-flour chickens, so that they will not get sick.
Fujian area
Bobo? @
Bobo? @, also called Qingming? @, a unique Tomb-Sweeping Day offering in Fujian, is made by squeezing spinach into juice and kneading it in rice slurry? [email protected], made of jujube paste, bean paste, shredded radish, etc.
The shape is relatively simple, and the turquoise of spinach is given to spinach. @ With the green of spring. Before and after Tomb-Sweeping Day, every household in Fuzhou had to make spinach? @。
Guangxi ethnic groups
Five-color glutinous rice
Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after glutinous rice with five colors of black, red, yellow, white and purple, also known as "black rice".
Every year on the third day of the third lunar month or in Tomb-Sweeping Day, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much and regards it as a symbol of good luck and good harvest.
Beijing
spring pancake
In fact, there is nothing special about Qingming food in Beijing, but there is one food that runs through Beijingers all spring until Qingming. Every year, on beginning of spring Day, Beijingers eat spring cakes, which are called "biting spring". Once they bite, the dragon looks up on February 2, and they even ask the married girl to eat them together. Once again, they bite the Qingming Festival.
Spring pancake crust is bigger than roast duck crust, and it is tough and chewy. Beijingers call it "bone strength". Most of the rolls are home-cooked dishes, usually fried bean sprouts and leek buds with shredded pork, spinach with shredded pork, mung bean sprouts cooked with vinegar, vegetarian fried vermicelli, eggs with chopped green onion and so on. When it is fried in the frying pan, it becomes the famous China "Spring Roll" in the eyes of foreigners.
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Question 8: What seafood to eat during the Qingming period is more appropriate? The situation varies from place to place. There are many seafood caught in the sea around Tomb-Sweeping Day, a coastal area of Shandong Province, such as pike, tongue fish, sardines, barracuda, octopus and octopus octopus. Please adopt it, thank you.
Question 9: Where is the fun for Tomb-Sweeping Day to go to Shandong? Shandong province, one mountain, one water and one saint, mainly includes landscape tourism, cultural tourism and Jiaodong Peninsula. Jinan Quanquancheng, if it is featured, it is Furong Street, a street of snacks. There are also three famous scenic spots: Baotu Spring, Daming Lake and Qianfo Mountain. Jiurushan Waterfall Group and Lingyan Temple are also good. It is best to go to Black Tiger Spring in the morning and feel the characteristic life of Jinan people. It is best to go to Hong Yegu to see the red leaves in autumn. There are many historical sites in Jinan, such as Wulongtan and Daguan Garden. Qingdao, as the most beautiful city in Shandong Province, is characterized by its polar aquarium, May 4th Square, trestle and Little Qingdao. I suggest going to see Badaguan, where the scenery is not generally beautiful. The essence of Qingdao is Laoshan Mountain, which is now an AAAAA-level scenic spot. Yantai is a distinctive city with many scenic spots: Zhifu Island, Yangma Island, Yantai Mountain, Sanxian Mountain, Longkou Nanshan Giant Buddha (AAAAA-level scenic spot), especially Binhai Road, which is particularly beautiful. Of course, Penglai and Long Island are the most beautiful places. I suggest you go to Long Island Fisherman's Music. I'm sure you'll be satisfied. Penglai Pavilion, a fairyland on earth, is an AAAAA-level scenic spot. China, Weihai is the most suitable city for people to live in, including Liu Gongdao (AAAAA scenic spot), Shidao Chishan, Qixiakou, Chengshantou and Rushan Yintan (different from ordinary beaches). Tai 'an to Tai 'an, of course, will go to Mount Tai (AAAAA scenic spot). Mount Tai is magnificent and can represent Shandong, so it is worth visiting, especially You Mei at sunrise on Mount Tai. There are also many scenic spots such as Dai Temple, Taohuayu, Fangte Amusement City and so on. There are scenic spots such as Dongping Lake and Shuihu Cultural Zone in Dongping, Tai 'an. When Jining comes to Jining, the first thing to do is to go to Sankong in Qufu (AAAAA scenic spot in Confucius Temple and Confucius Forest), which is also worth visiting. It's best to visit Xiaobeihu. Jining is known as a small Suzhou in the north of the Yangtze River. The city is small but has its own characteristics, especially Zhugan Lane. Liangshan, if you have seen the Water Margin, I believe you must know that Liangshan is also in Jining. Weishan Lake, it's beautiful here, but it's suitable for August. Then there are Zoucheng Yishan and Mengmiao, as well as Jiaxiang's stone carvings, which can't be seen in general places, and the Baoshang Temple in Wenshang with Buddhist culture. Zibo is a place with a long history, and its biggest features are Liaozhai Garden and a series of museums. Lushan and Zhoucun ancient city are also good, and Zhoucun baked wheat cake is very famous. Rizhao To tell the truth, if you want to see the sea in the north of China, the most worthwhile place to visit is Wanpingkou in Rizhao, as well as the lighthouse tourist area, Wulian Mountain and Zhudongtian. In addition to the annual International Kite Festival, Shiwan Garden in Weifang is also good. There is also the largest amusement park in Shandong, Fuhua Amusement Park, Yishan. Linyi Yimeng Mountain Old District, Mengshan National Forest Park, of course, the most beautiful is Yishui Underground Grand Canyon and underground gallery. You can buy a bottle of authentic Lanling Daqu and try it. Dongying city is very clean. Swan Lake and the mouth of the Yellow River are really very beautiful scenic spots. Liaocheng dongchang lake and Guangyuelou, the water town in the north of the Yangtze River, are different from the water towns in the south, which are very good. Heze, the hometown of peony. It is best to see peonies in late April. Apart from Peony, Heze is the most famous martial arts school in Sung River. Zaozhuang Baodu, 10,000 mu pomegranate garden, Tengzhou 10,000 mu lotus pond and Taierzhuang campaign memorial hall, in addition, Taierzhuang ancient town is under construction. Laiwu, a small steel town, has few scenic spots, but there is a very good Fanggan Mountain and the Laiwu War Memorial Hall. Binzhou, Zhonghai and Heban Mountain, to be honest, there are not many scenic spots in Binzhou. Sun City, Texas. Besides, the braised chicken in Texas is a must.
Question 10: What does Tomb-Sweeping Day eat? Tomb-Sweeping Day, also known as the outing festival, is between April 4th and 6th every year, which is the season when the plants and trees are green and a good time for people to have a spring outing. Therefore, the ancients had the custom of going for an outing in Qingming. In terms of diet in Tomb-Sweeping Day, there are different seasonal foods in different places. Due to the combination of Cold Food Festival and Tomb-Sweeping Day, some places still keep the habit of eating cold food in Tomb-Sweeping Day. In Shandong, Jimo eats eggs and cold cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cold sorghum rice. It is said that if not, it will be hail. Taian eats cold pancakes and rolls raw bitter vegetables. It is said that his eyes are bright. In the northern part of China, many people want to eat eggs during the Qingming period, which means that the circle is full; Old Beijingers like to eat prickly heat and twist, snowballing and face tea during Qingming Festival. Shanxi, the birthplace of the Cold Food Festival, has the habit of eating "cold food", steaming "Zitui buns" and "Zitui Yan", etc., with walnuts, red dates and peanuts in the dough, which is called "Zifu", which means that ancestors bless the family to spread incense. These buns can be eaten by themselves or given to relatives and friends. Qingming food customs in various places: Jiangnan: during the Qingming period, the customs and habits of eating green dumplings in Jiangnan area. Green dumplings are made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings. The stuffing of dumplings is made of delicate sugar bean paste, and a small piece of sugar lard is added when filling. After the dumplings are made, put them into a cage and steam them. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of the dumplings with a brush, and you're done. The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green dumplings are also essential food for people in Jiangnan area to sacrifice their ancestors. Because of this, green dumplings are particularly important in folk food customs in Jiangnan area. Taining: Warm mushroom bag Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Foer grass, and the locals call it warm mushroom grass. Every year, on the eve of Qingming Festival, the fields are covered with moustache, which is hairy, fresh and tender, which is a good season for picking and making warm mushroom packages. The peasant women washed the warm mushroom grass picked that day, dried it, mashed it with a stone mortar, mixed in the glutinous rice flour and rice flour that had been ground in advance, and stirred evenly, not too thin or too hard, just enough to knead it into a cake in the palm of their hands. Stir in a small amount of rice flour, too much, not cooked, not tender and smooth to eat. Stuffing is also exquisite. Chop bacon, mushrooms, fried dried bean curd, bamboo shoots, garlic, etc. and fry them in a pan. If you like to eat hot and sour, you can also mix in Chili powder or sauerkraut. Wrap the stuffing in a warm mushroom cake and steam it in a pot. In Taining, there are some differences in the production of warm mushroom packages. The southern film is made of freshly picked warm mushroom grass, which looks like a full moon and is similar to a steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like dumplings. Southern films are usually eaten on the eve of Qingming Festival, for the sake of fresh taste and not too many rules. Most of the northern films are eaten on the fourth day of the second lunar month, which is called "Spring Club" in folk parlance. Every household has a big bag of warm mushrooms to worship the land god and pray for a bumper harvest. On this day, friends and relatives from far and near come and go to taste warm mushroom packages. The more, the better, to show that the host is generous and enthusiastic. Chaoshan: eat pancakes and steamed seeds? @ Chaoshan people have been to Tomb-Sweeping Day, which has a strong local color. Pancake eating: Qingming pancake eating is very popular in Chaoshan, and almost every household is no exception. Peel the pancakes. The stuffing consists of two parts, the skin is made of flour mixed with water and stirred into a sticky paste, which is branded into round cooked dough sheets in hot soil and is as thin as paper. There are two kinds of fillings, salty and sweet, which are egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker are mixed into stuffing called salty stuffing; Sugar and maltose are specially processed into "sugar onions" for sweet stuffing. When eating, roll the pancake skin into a cylinder and eat it. Steamed seeds? @。 There is a tree in Chaoshan called Puzi Tree (also called Puding Tree, belonging to Ulmaceae), which has oval leaves and sweet fruit as big as mung beans. Legend has it that ancestors used this leaf to feed their hunger in famine years. During the Qingming Festival, the climate is getting warmer, the vegetation is shady and luxuriant, and the leaves of Puccinia are full of tender green. Later generations, in order not to forget the past, picked this leaf in Tomb-Sweeping Day, pounded it with rice mash, fermented it with sugar, and steamed it in a pottery mold to make the seeds? @, there are two kinds of plum blossom type and peach type, and there are also bowls of fermented peaches. ? @ The product is light green and tastes very sweet. It is said that eating it can relieve heat and cure diseases. Hakka: Qingming Rice Every year in Tomb-Sweeping Day, in Hakka areas, everyone goes for an outing in the wild, and picks some fresh and tender grass such as bamboo leaves, mugwort leaves, Chinese Pulsatilla, houttuynia cordata, chicken excrement and gentleman for greening? {,commonly known as Qingming? {。 Qingming ... > >