Sautéed Bamboo Shoots with Preserved Rabbit Meat

Main Ingredients

1 preserved rabbit leg

200g bamboo shoots

1 tsp of Pixian Bean Paste

1g of Chicken Essence

5g of dark soy sauce

5g of light soy sauce

Sweetened scallions, a pinch of green onion, and a pinch of green pepper. Sugar small amount

Scallion moderate amount

Water small amount

Cooking oil 1 tablespoon

Ginger moderate amount

Sides

Scallion buds small amount

Steps to Stir-Frying Shoots with Preserved Rabbit Meat

1. Take preserved rabbit leg.

2. Soak in cold water for a morning.

3. Pick the bones, do not need to pick very clean, bones with meat ready to do other dishes.

4. Rabbit meat shredded.

5. Spring bamboo shoots processed clean, take the tip of the bamboo shoots.

6. Cut strips.

7. Blanch for 3 minutes.

8. Fish out and soak in cold water for a few hours.

9. Cut green onions and ginger and green onion sprouts, chili prepared useless.

10. Take the bean paste.

11. Hot pot of cold oil, hot oil put bean paste, fried red oil.

12. Put the rabbit stir fry.

13. Stir-fry until the rabbit is cooked through, about 2 minutes.

14. Put bamboo shoot tips.

15. Stir-fry well and put a small amount of water.

16. Put chicken essence.

17. Stir fry evenly.

18. Put raw pumpkin.

19. Put the old soy sauce.

20. Stir fry evenly.

21. Put a small amount of sugar and stir fry evenly.

22. Put green onion sprouts, stir fry evenly.

23. Plate.

Tips & warm tips

La rabbit legs are salty, bean paste, soy sauce, old soy sauce have a salty flavor, so this dish must not put salt oh.