What's the difference between braised soy sauce and ordinary soy sauce?

The taste of soy sauce is usually related to Asian cuisine. Basically, it is a kind of lobster sauce with water and salt as the main ingredients. Braised soy sauce uses soy sauce as a practical basis, but it contains many other ingredients. It usually produces sweetness, while soy sauce is more salty.

These two sauces are rich in sugar and salt, so they can be reduced in form. Usually in restaurants or shops, low-sugar and low-salt soy sauce or braised soy sauce. There is also a price gap between braised soy sauce and soy sauce. Usually, braised soy sauce costs more. This makes sense, because more ingredients are braised soy sauce, which brings more labor and higher upfront costs.

Soy sauce is basically a derivative of soybean with water and salt, and dry cooking is a little more complicated. Braised soy sauce contains all the ingredients of soy sauce, such as brown sugar, ginger and garlic. To make the process more complicated, some chefs like to prepare braised soy sauce, sesame oil and onions.