Grouper? : 300 grams

condiments

Salt: the right amount

Ginger? : right amount

Soy sauce: moderate amount

Onion: moderate amount

Garlic: the right amount

Sugar: the right amount

Oil: right amount

Cooking wine: moderate amount

Specific steps

first step

1. Remove scales, bellies, viscera and clean the grouper.

Second step

2. Put oil in the pot, heat it and fry the grouper.

Third step

3. After frying one side, turn over and continue frying.

Fourth step

4. When both sides are browned, add cooking wine, onion, ginger and garlic and simmer for a while.

Step five

5. Add the right amount of water and salt, soy sauce and sugar to cook.

Cooking tips

Tips for frying fish without breaking the skin: the pot should be hot enough, and then the oil should be poured in to make it very hot, so that the skin of fried fish will not break.