Sugar and vinegar goulash practice

Sugar and vinegar goulash do believe that we all love to eat it, right? Appetizing and delicious, so there are many kinds of sweet and sour goulash, the following is my collection of `sweet and sour goulash practices, welcome to refer to Oh!

Ingredients prepared:

300g of pork with five pancakes, 30g of pineapple, 100g of fresh bamboo shoots, a little bit of red pepper, 100g of potato, 1 egg, 25g of vinegar, scallion, garlic, 1.5g of refined salt, 25g of starch, 1000g of cooking oil, 70g of sugar, 10g of cooking wine, Soy sauce a little, Jitsu powder moderate, green onion, garlic moderate.

Practice

1, the pork sliced into diamond-shaped pieces.

2, with refined salt, wine marinated in flavor, coated with egg wash and starch.

3, the oil boiled to six mature, the meat fried to five mature, poured into the funnel to drain the oil.

4, and then fried garlic, chili, burst out of the flavor, add green onions, tomato sauce, then pour into the meat and bamboo shoots stir fry, thickening, into the plate can be served.

Sweet and sour goulash meat flavor sweet and sour, a long history of eating very flexible, like to eat friends can try to do it yourself Oh.

Sweet and sour goulash practice 2

Ingredients: tenderloin, pineapple, green and red peppers, eggs

Ingredients: yellow wine, soy sauce, salt, sugar, vinegar, white pepper, ketchup, water starch, garlic, flour

1, wash the tenderloin, cut into coarse dice, pineapple peeled, cut into squares, soak in salted water for ten minutes, fish out and spare, chop the garlic, green and red peppers minced.

2, put the tenderloin into a bowl, add yellow wine, salt, soy sauce and white pepper and mix well marinated for ten minutes, and then beat the egg to mix well, and then into the flour scratched well, so that each piece of meat are evenly coated with flour.

3, in a pan of oil to six mature, and then into the meat particles fried until light yellow, drain the oil, and then heat the oil in the pan with high heat, and then into the fried tenderloin fried for a minute, and then fish out of the standby.

4, leave the bottom oil in the pot to heat, burst the garlic and green and red pepper, then put the tomato sauce, soy sauce, sugar, vinegar and a little water to boil, and stir from time to time, and finally add the water starch to cook until thickened, and then put the pineapple and pork stir fry can be.