It will freeze in the refrigerator for 4 hours.

Method for make coconut cake:

Add gelatin powder to the white sugar and stir well.

Pour 500 grams of boiling water into white sugar and stir until it melts.

Pour in coconut milk.

Add condensed milk and stir until it melts.

Remove surface bubbles.

Stick plastic wrap in the crisper, then pour in coconut milk, cool it and put it in the refrigerator for 4 hours.

After solidification, take it out together with the plastic wrap and cut it into pieces for eating.

Precautions:

Eat as soon as possible after cooking, it will spoil easily if it takes too long. Don't add too much water, it won't solidify.

Coconut milk cake introduction:

Coconut juice is a good whitening product; And shaping, smooth food can also make the skin pink and tender! Therefore, this milk-flavored coconut milk cake is really a summer beauty product that combines whitening and rejuvenation.

In the hot summer, eat a piece at your fingertips to ensure refreshing. At the same time, your skin becomes moist.