It is more important to make bread with flour. Generally divided into four stages. Hydration stage, extraction stage, emulsification stage and rolling stage.

In the hydration stage, wet and dry raw materials are mixed together at low speed with a flour mixer.

In the picking stage, the dough is quickly picked up by the flour mixer from the flour vat to the mixing hook. This stage is the time to form gluten, which needs more observation.

In the emulsification stage, the dough is used quickly, butter is stirred into the dough, and then gluten is formed.

In the kneading stage, the dough mixer uses slow, fruit-telling materials and other auxiliary materials to stir the dough.