1, Gaochun Gucheng Lake Crab
Gaochun Gucheng Lake Crab is a specialty of Gucheng Lake in Gaochun County, Nanjing City, Jiangsu Province. Gaochun crabs are most famous in Gucheng Lake, and Gaochun crabs are mainly produced in Gucheng Lake.
2. Nanjing Yuhua Tea
Nanjing Yuhuacha is a specialty of Yuhuatai in Nanjing, Jiangsu Province. Yuhua tea is one of the top ten famous teas in China. It has a round green shape, vertical strings, graceful front seedlings, white hairs, such as pine needles, which symbolizes the heroic image of eternity, so it was named Yuhua Tea.
3. Gaochun Dongba Dried Tofu
Gaochun Dongba dried bean curd is a specialty of Dongba Town, Gaochun District, Nanjing City, Jiangsu Province. Dongba dried bean curd has a long history and is famous for its high quality, delicious taste, moderate hardness and toughness, and it is suitable for dry eating and side dishes.
4. Nanjing salted duck
Nanjing salted duck is a specialty of Nanjing, Jiangsu Province. Nanjing salted duck is a geographical indication product in China. Because of the nickname "Jinling", it is also called "Jinling salted duck".
Qinhuai bajue
1, the best: Huangqiao sesame seed cake and kai yang dried silk in Yongheyuan.
Yongheyuan is now transformed into a self-service snack city. The taste of dried silk in kai yang is not complicated. The bean flavor of dried silk is only matched with the seafood in kai yang, but it is like a tea fragrance. Huangqiao sesame seed cake, four in a dish, two sweet and two salty, with crispy crust and a large number of sesame seeds with rich fragrance.
2. The second best &; The third must: Qifangge's duck oil crisp sesame cake, jambalaya Bao, sesame oil dried silk and shredded chicken noodles.
Qifangge is the second of the "Eight Wonders of Qinhuai". Vegetarian dumplings should have vegetarian dishes such as vegetables, sesame seeds, dried beans, fungus and gluten, and then seasoned with salt, sugar and sesame oil, but now vegetarian buns are simplified a lot, only vegetables and dried beans. The taste can only be regarded as a standard Nanjing-style vegetarian dish bag.
3, the fourth must: the red bean dumplings and five-color cakes in Lianhu Cake Group Store.
Almost every table that comes into the store is ordered with a bowl. Her red beans are made of large red kidney beans, which are not like Shanghai's boiled and rustled taste. Moreover, the lotus root starch is added to make the taste thicker and smoother. The main bergamot cakes and Ruyi cakes are always sold out first. The three-color cakes are also beautiful in appearance and have higher viscosity than the cakes in other regions. The three colors are original flavor, red bean paste and rose, which are very characteristic of Jiangnan.