1. Chop onion; If you buy mozzarella cheese pieces, cut the cheese into filaments with a grater; Garlic minced; Chop parsley leaves for later use.

2. Cooking noodles: Boil a large pot of water, add 1 tbsp salt, add snail noodles, cook the noodles according to the instructions, then take out, leave half a cup of noodle soup, and drain for later use.

3. When cooking noodles, use a wok to prepare a bigger one. When it is ready, there will be a lot of noodles and meat sauce. Heat olive oil, add minced onion, stir-fry until onion becomes soft, add minced garlic, stir-fry until minced beef becomes discolored, add canned tomato and tomato sauce, stir-fry until soup turns red, then add red wine, broth and half a cup of noodle soup to cook, sprinkle freshly ground black pepper, add cooked spiral noodles, add fresh cream and a little mozzarella cheese, and cook together.

4. Put the cooked noodles into a baking tray, spread a layer of mozzarella cheese, sprinkle with parsley, and bake in the oven with a baking tray or 475.

F

/

250

Bake for 5 minutes, or until the mozzarella cheese melts and the surface turns golden yellow.