1, frozen dumplings can not be cooked for 10 minutes.

2, at least fifteen minutes. Frozen dumplings frozen too long, dumpling skin water will evaporate, dumplings are not easy to cook, but also a little pinch, should not be cooked with high heat, to use a small fire slowly cook through the dumplings. Don't let the water boil too much, or the dumplings will break easily. After the water boils, add a little cool water, and then add cool water after the water boils, and repeat this three times.

3, frozen dumplings itself is relatively high in fat, so it is recommended that we try to use the cooking methods of steaming or boiling, to avoid the use of frying and other cooking methods to increase the intake of fat. Frozen dumplings soup have a lot of fat, the formation of a layer of oil flowers floating on the surface of the soup. It's a good idea to drink less of this kind of soup, because frozen dumplings are a big source of oil and salt, which makes the soup contain a lot of salt and oil as well.