From Anhui, In the end, when it began, so far, the story is different, the legend says that the Ming Emperor Zhu Yuanzhang defeated Huizhou, fled to the Huining area, the abdomen is hungry, ordered his entourage to look around for food, a follower of the grass searching for people fleeing the people hidden here a few blocks of tofu, but has fermented hair, because nothing else, the entourage only to put this tofu on a charcoal fire to bake it! I'm not sure if I'm going to be able to do that.

Unexpectedly, the flavor of the tofu is very delicious, Zhu Yuanzhang ate very happy. After the defeat, he ordered the chef to make the tofu as a reward for his troops, and the tofu was then passed down in Huizhou.

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The good hairy tofu has a layer of dense pure white hairs, on which there are some black particles evenly distributed, which are the spores, and is the sign of maturity of the hairy tofu.

Maotou tofu is a famous vegetarian dish from Anhui province, commonly called Huangshan maotou tofu or Huizhou maotou tofu.

As the name suggests, the Department of Huizhou, Shexian, Tunxi, Xuning, Yixian, Qimen (now belongs to the city of Huangshan), Wuyuan (now belongs to the province of Jiangxi) around the speciality of the hairy tofu (long white hair) as the main ingredient, pan-fried in oil, accompanied by green onions, ginger, sugar, salt and broth, soy sauce and other braised and burned into. On the table with chili sauce to eat, fresh mellow and refreshing, fragrant and attractive, and has an appetizing effect, for the Huizhou region special flavor dishes.

In addition to this, simply baked or fried, the dish is also a rare delicacy.