Ingredients and materials

250g aromatic dried fruit

30 grams of mustard tuber

1 green pepper

Proper amount of oil

A little salt

Half a tablespoon of soy sauce

Chicken essence 1 teaspoon

Appropriate amount of pepper

Chopped green onion 1 bar

1. Prepare the ingredients in the picture. Shredded shallots, diced shallots, shredded green peppers and pickled mustard tuber for later use.

2. Boil the water in the pot and add the fragrant dried water.

3. Take out the dry water for later use.

4. Heat the oil in the pot, add the onion (low heat) and stir fry.

5. Pour in mustard tuber and stir fry (low heat).

6. Pour in dried herbs and mix well.

7. Add shredded green pepper, add a little salt, soy sauce, pepper and two spoonfuls of water and mix well.

8. Add a little chicken essence, stir-fry and serve.