This is the first dish I learned to cook. This method is particularly simple. All you have to do is cut the wax gourd and tofu, pour them into the pot in turn, boil them, put salt in the pot, and then pour in the cooked coix seed to eat. Very low fire!

material

Materials: wax gourd 100g, green tofu 100g, coix seed100g;

Accessories: appropriate amount of salt

Winter melon barley soup

1

Cut the wax gourd into small pieces and put it away.

2

Pour water into the pot, put the wax gourd into the pot and cook it on low heat.

three

At this point, cut the tofu into pieces.

four

At this time, put tofu and coix seed into the pot, add appropriate amount of salt and cook for five minutes.

five

The finished product came out. It's not pretty, but it's super refreshing. If there is little soup, you can eat it as a staple food. It's delicious.

skill

Be careful not to overcook it. Coix seed needs to be cooked in advance.