Braised pork is a local feature of Dandong. The raw material is starch. It is made into something similar to bean jelly in a special way. It is cut into small pieces of two or three centimeters square and is translucent. These small pieces are fried in a frying pan and slightly burnt. Then sprinkle with soy sauce, vinegar, sesame oil, sesame oil, sesame sauce and other seasonings, and then sprinkle with chopped green onion, minced garlic and other seasonings to make a fragrant and spicy braised pork.