2, hawthorn to the core, add sugar, a little salt and marinate for ten minutes.

3. Steam the hawthorn in a steamer, let it cool, and put it in a blender to be mashed into mud.

4. Filter the hawthorn paste with a sieve.

5. Add honey to the hawthorn paste and mix well.

6. Put the hawthorn puree in the container.

7, roll up and cut off with plastic wrap.