Ingredients: grass carp 300g, tofu 300g.

Accessories: oil 10ml, salt 4g, onion 1, 3 slices of ginger, 3 cloves of garlic, 2 peppers, 2 dried peppers, carved wine 150ml, proper amount of aniseed and sugar.

step

1. Clean the fish, remove the fishy smell, control the moisture, and cut into 5 cm wide sections.

2. Cut the tofu into pieces.

3. Removing the beany smell with hot water can also make tofu not fragile.

4. Heat oil in the pot and add garlic, aniseed, pepper and dried pepper.

5.

Add the fish pieces without turning, pour the carved wine without turning the fish pieces, so that the flavor of carved wine and spices can be forced into the fish.

6. add water to the fish, add vinegar, cook for 5 minutes, then add onion, ginger, soy sauce, salt and sugar.

7. Turn off the fire for 20 minutes, pour the tofu into the pot, and the soup will thicken.