egg roll
I made an omelet at home once before, and it was delicious. I did it again at home today according to the previous steps. After doing it, my little niece ate three eggs while watching TV. Seeing my little niece so happy, I feel that my contribution is still worthwhile! This kind of egg roll is particularly nutritious to eat. Almost all the ingredients needed for the egg roll are often seen at home, such as eggs, black sesame seeds, flour and sugar. Are these ingredients often seen at home? In daily life, they can be made not only into staple food, but also into snacks. Well, I won't say any more. Here, I will share with you how to make this simple omelet, especially if Ma Bao wants to see it. Home-made omelets do not contain any additives, and children eat them healthily.
egg roll
Ingredients: 5 eggs,120g flour, 80g sugar, 20g black sesame and 70g vegetable oil.
Production steps:
1: First, pour 70g vegetable oil into flour 120kg and stir it into batter (directly adding oil to flour can destroy the formation of gluten, so it is brittle to eat).
egg roll
2: Add 80 grams of sugar and a little salt to the batter and mix well, then beat 5 eggs and mix well into a thin egg paste, and finally add 20 grams of black sesame seeds and mix well.
egg roll
3. Preheat in the electric baking pan, scoop a spoonful of egg paste, scrape it with a scraper, and simmer for 2 minutes. When it's time to turn over and fry 1 minute, both sides are a little golden and cooked. Roll it up by hand. If it is very hot, you can use chopsticks to cool it on a plate, which will be very crisp.
Tips:
1, adding vegetable oil directly to flour can destroy the formation of gluten, so it tastes crisp.
2, it is best to choose tasteless vegetable oil, so it will be crisp to eat.
Don't fry both sides very yellow, just a little golden. If it's yellow, it won't roll up.