The Mid-Autumn Festival watermelon carving method is as follows:

Tools: knife, watermelon, toothpick.

1. The first method

First cut the watermelon into two, prepare a plate, put half of the watermelon upside down on the plate, then use a knife to cut a few times horizontally, and then Make a few cuts vertically to form small squares. It's very convenient to grab a slice like this.

2. The second method

First cut the watermelon into two, and cut the other half of the watermelon into two. Cut the half of the watermelon vertically a few times without cutting the skin, and then Cut a few times horizontally, cut the flesh into small cubes, and then use a knife to separate the rind and flesh. Then put the cut watermelon into a plate, insert a toothpick, and pick out a piece when eating. It is very convenient and easy to use. Dirty hands don’t bleed.

3. The third method

First cut the watermelon into two, and cut the remaining half of the watermelon from the back of the melon twice horizontally without cutting into the flesh, and then flip it over. On one side, make two cuts along the melon flesh and rind, so that the rind can be easily removed, and then cut the watermelon into slices. The shape of the cut watermelon is very similar to the shape of watermelon ice cream. You can eat it when you hold it. .

How to eat watermelon:

1. Chilled watermelon: Chilled watermelon is sweeter and more delicious. Use a round spoon to dig out the watermelon flesh, or cut it into small pieces. , put it in the refrigerator before eating.

2. Watermelon lemon drink: Peel the watermelon, remove the pulp, wash and cut the lemon into cubes and set aside; pour the watermelon and lemon into the juice machine; mix and blend to make the juice; filter out the pomace and pour into a cup Add some crushed ice cubes, garnish with lemon and enjoy.

3. Watermelon jelly: Cut the iced watermelon into pieces and put it into a juicer to squeeze the watermelon juice; put the watermelon juice into the cut turtle paste, and a bowl of refreshing watermelon jelly is ready. alright.

4. Watermelon and sago juice: Boil the sago first. When the sago becomes completely transparent, pick it up with a mesh sieve and pass it through cold boiled water several times until it cools down; stir the sago and watermelon juice evenly. Put it in the refrigerator, soak it for more than 15 minutes, garnish it with fruits and it's ready to eat.