Garlic fungus dishes
Raw materials: 500 grams of fungus dishes, 20 grams of garlic, 4 grams of salt, 1 gram of monosodium glutamate, 15 grams of sesame oil, 10 grams of vinegar.
Method: (1) first of all, wash the fungus, put into the boiling water pot scalded to the raw, with cool water cool, drain the water. (2) and then put the fungus into the pot, add refined salt, monosodium glutamate, vinegar, sesame oil, garlic and mix well, and finally into the plate is complete.
Features: turquoise color, strong garlic flavor, crisp and smooth taste.
Hints: The fungus is slightly hot, and the water should be drained before mixing.
Cucumber fungus mixed with elbow flower
Raw materials: cooked elbow flower 250 grams, cucumber, water hair fungus **** 100 grams, sesame oil, soy sauce, monosodium glutamate, mustard, each appropriate amount.
Method: (1) the cooked elbow flower top knife cut into thin slices. (2) the cucumber clean, cut into slices of elephant eyes. (3) Wash the fungus, large tear into small pieces. Cucumber slices, fungus pieces arranged in a plate on the bottom, above the elbow flower, in a round shape, add soy sauce, sesame oil, monosodium glutamate. Mustard on a separate plate on the table can be.
Features: elbow flower beautiful, mellow flavor.
Cool Fish Scented Rabbit Shreds
Raw materials: 500 grams of net rabbit meat, asparagus, water fungus 50 grams each, white soy sauce, Sichuan salt, sugar, vinegar, pickled chili peppers, green onions, ginger, garlic, monosodium glutamate, sesame oil, each appropriate amount.
Method: (1) rabbit meat into the water soaked for 1 hour, fish out; asparagus, fungus are cut into shreds, into the boiling water, blanch, fish out, cast cool; pickled chili pepper chopped into mince. (2) with a bowl, put white soy sauce, Sichuan salt, sugar, vinegar, pickled chili pepper puree mix, and then into the green onion, ginger, garlic, monosodium glutamate, sesame oil mix into flavor sauce. (3) soup pot sit on the fire, put the water, rabbit boiled, remove the foam, move to medium heat to cook, fish out, cool, cut into 6.6 cm long, 0.3 cm thick silk, put into the plate, pour the good fish sauce, eat well mixed into.
Features: Tender rabbit meat, fish flavor. Sichuan local flavor.