2. Add appropriate amount of warm water and stir clockwise.

3, add the right amount of salt, chicken essence and a spoonful of thirteen incense.

4. Add chopped green onion and Jiang Mo.

5. Put the cut Chinese cabbage into blanching water in advance and sprinkle with proper amount of cooking oil.

6. Stir the mixed ingredients evenly and put them in the refrigerator for half an hour. Dumpling stuffing is ready.