Crystal moon cake practice is as follows:

Materials: 200 grams of sago, 2 tablespoons of Chubby's applesauce, a few slices of rose petals, a little water, 1 tablespoon of honey, 2 tablespoons of tapioca starch.

1, sago, apple jam, honey.

2, sago put a little water to soak for about 30 minutes (sago brand different soaking time will vary, soak until you can twist with your fingers on it).

3, soaked sago in the tapioca starch, honey, jam, the family happened to have rose petals so sprinkled a little (no can not be put), kneaded into a dough.

4, divided into 40 grams of a small dosage and kneaded, I used 50 grams of moon cake mold molding, if you are afraid of staining the mold can be sprinkled with a little tapioca starch so that the mold is stained with a thin layer of the other pour out.

5, cool water on the pot steam 20 minutes simmering 10-15 minutes, simmering time a little longer color is more beautiful, when steaming, be sure to spread the greaseproof paper to not stick to the grate.

6, steamed crystal clear, the flavor of the jam and the aroma of roses is simply too tempting.

7, soft and sticky crystal clear too tempting.