Accessories: 5 slices of ginger, 5 cloves of garlic, 100 grams of sugar, 50 grams of vinegar, 1 teaspoon of salt, 6 small peppercorns, 4 pieces of coriander, water.
How to make kimchi
1. Prepare the required materials.
2. Add a suitable amount of water to the pot, add millet pepper, sesame leaves, sugar, white vinegar, induction cooker on the boil to medium heat and simmer for 5 minutes, turn off the fire and set aside.
3. white carrot washed and peeled cut into thick strips.
4. Put a little salt to grab and submerge a little.
5. Carrot, cucumber also cut into thick strips into the white radish.
6. All scratched and drowned for about 5 minutes.
7. Then rinse with water.
8. Fish up and drain portions dry.
9. Slice the garlic and julienne the ginger and add to the radishes.
10. Lemon washed and sliced.
11. Squeeze the juice out of the lemon with your hands, and then add the lemon into the scrub.
12. Boiled kimchi soup cooled to not hot when poured into the radish.
13. Let it cool and then put it in the refrigerator to soak for 2 to 4 hours, if you want to be more flavorful, you can put it in the refrigerator to soak overnight.