Ingredients Preparation Steps
1. dry yeast powder into a bowl
2. add a little sugar
3. pour the right amount of warm water
4. flour into the basin
5. pour yeast water and dough in batches
6. cover with plastic wrap for fermentation
7. pork filling Add the chopped green onion
8. Add the cooking wine and soy sauce
9. Stir with chopsticks to mix well
10. Add the salt
11. Add the chicken broth
12. Pour in the pepper and pepper powder
13. Mix well and set aside
15. The dough will rise very quickly after 30 minutes
16. Knead the dough and exhaust it
17. Cut it into suitable sized dosages
18.
21. Seal the ends and press the dough directly into a round shape
22. Preheat the electric pie pan on upper and lower heat and put the meatloaf into it
23. Close the lid of the electric pie pan
24. Watch the surface heat up in 1-2 minutes
25. When the surface becomes charred, it will be cooked. p>
Yeast powder with warm water and sugar can speed up the fermentation of the dough;
The dough should be a little softer, so that it will not be too dry when cooked in an electric pie pan;
The filling can be seasoned according to your own preferences.