The translation is

トマトと egg の stir-fried food

Ingredients to be prepared (for 2 people)

One tomato ( Ripe and large)

Two eggs

A small amount of salt and vegetable oil

Translated into Japanese is this

Ingredients (two people ago)

Tomat (ripe and sour) is 1 large, 2 eggs, an appropriate amount, and an appropriate amount of ゴマoil.

How to do it:

1.トマトを8 equal parts し, skin をむき, kind を except いてから, さらにhalf-divided に cut る.

2． Egg を melts き ほ ぐ し, 塩 を adds え て mixes ぜ る.

3. Chinese hotpot をheat し, いったんoil をなじませてからbie にあけ, change めてa small amount of のoil をadd える

4. The トマトをadds the えて軽く stir-fries, and the ボウルにtakes the り出しておく.

5. Same as the hot pot 2 oz を plus え て stir-fried め, the half-cooked 1 歩前で4 のトマトを戻し, and the よく mixed ぜながら stir-fried め合せ.

Peel the tomatoes, remove the seeds and cut them into 16 pieces. Beat the eggs with some salt. Use sesame oil to moisten the iron pan, then heat the pan

First fry the tomatoes, then add the eggs. When the eggs are about to solidify, add the cooked tomatoes and stir-fry briefly

My approach.