1, eating moldy sugarcane will be poisoned?
The pathogenic microorganism in moldy sugarcane is a fungus named Arthrosporus, which can produce a strong neurotoxin 3- nitropropionic acid, which mainly damages the central nervous system.
1. What are the poisoning symptoms of eating spoiled sugarcane?
Mildew sugarcane poisoning is acute, with the shortest incubation period of only ten minutes and the longest of more than ten hours. The symptoms of poisoning are vomiting, dizziness, blurred vision at first, and then the eyes stare sideways, paroxysmal convulsions, limb rigidity and incontinence during convulsions. It attacks many times a day, and finally coma, respiratory failure and death. Survivors have sequelae of nervous system damage and lose their ability to live for life. Severe poisoning is mostly in children.
2. How to identify whether sugarcane has deteriorated?
The principle of "touch, see and smell" should be mastered when identifying sugarcane;
① Touching is to test the softness and hardness of sugarcane.
(2) to see is to see whether the pulp of sugarcane is fresh.
(3) smell is to identify whether sugar cane smells or not.
Fresh sugarcane is hard, clean, sweet and fragrant. The moldy sugarcane skin is dull and soft, and the pulp is slightly dark in color, light brown with dark gray spots, which smells like "moldy" or "distiller's grains".
3. Rescue and prevention of sugarcane poisoning
Patients with poisoning should seek medical advice, gastric lavage and enema as soon as possible, and eliminate the poisons in the body and treat them symptomatically. At present, there is no special treatment, and the main preventive measures are not to buy or eat moldy sugarcane. Because immature sugarcane is easy to mildew, it should be harvested after it is mature. In order to prevent sugarcane from mildew, sugarcane should be cut and sold, and the transportation or storage time should not be too long. At the same time, attention should be paid to covering and freezing prevention, and sensory inspection should be carried out regularly.
2. Will eating sugar cane lead to excessive internal heat?
Eating sugar cane will not get angry, and sugar cane also has the effect of reducing fire.
Sugarcane has the functions of clearing away heat, promoting fluid production, moistening dryness, tonifying lung and benefiting stomach. It can be used for treating body fluid injury caused by fever, vexation and thirst, vomiting due to stomach heat, constipation, cough and asthma caused by lung dryness. Sugarcane is rich in sucrose, fructose, B vitamins, vitamin C, calcium, phosphorus, iron and other trace elements, and the iron content is the highest among all fruits, so it is said that "sugarcane has competed in autumn".
Yellow-skinned yellow-skinned sugarcane, commonly known as yellow-skinned fruit sugarcane, is sweet and cool, and has the effect of clearing away heat. It can relieve lung heat and stomach heat and lung heat cough. People with excessive phlegm and yellow and thick phlegm can use bamboo cane juice with pear juice to enhance the effect of moistening and clearing lung heat. Bamboo cane and raw lotus root juice also have the same effect. As for lung heat cough, people who cough until vomiting blood can be relieved after drinking. In addition, it is said that this prescription is also effective for urinary system infection, commonly known as hematuria.
Sugarcane with dark purple skin, commonly known as black-skinned sugarcane, is not suitable for those with warm fire and sore throat.
As for many people who eat sugar cane, their mouths will blister, which is mistaken for excessive internal heat. In fact, there are other reasons for foaming:
1. The main component of sugarcane is fiber. The fiber of sugarcane is special and thick, while the tissue of tongue is tender. When eating sugarcane, the tongue rubs against the fiber of sugarcane, which is easy to sting the tissue on the tongue.
2. Sugarcane juice is rich in sugar, and there are glands secreting saliva on the tongue. The so-called saliva is an enzyme, which is a maltase that can convert sugar in the mouth into maltose. This reaction makes the tongue blister.
3. What are the fruits that reduce fire?
1 mango
Mango is also one of the cool fruits, so eating it properly can promote the reduction of internal heat.
2. Coconut
Coconut is one of the cool fruits, and the coconut in Hainan is the most famous. If it gets angry in summer, drinking some coconut juice properly will help reduce the fire.
3. Persimmons
Persimmon is one of the cold fruits, so eating persimmon in summer can help reduce internal heat. But not everyone is suitable for eating persimmons to reduce internal heat, especially for people with cold body.
4, grapefruit
Grapefruit has the function of clearing away heat and reducing internal heat, especially in the dry weather in the north. If you eat grapefruit properly, you can reduce the problem of dry skin, and have a variety of health-preserving effects, such as clearing away heat and toxic materials, removing internal heat, helping defecation, and beauty beauty.
5. Strawberries
Strawberries also have the effect of removing fire, so you can eat more in summer. In addition, because strawberries are very difficult to clean, it is best to remind women who love strawberries to do a thorough cleaning before eating them. Can be properly washed with salt water to help eliminate the pesticide residues on strawberries.
6. Watermelon
Traditional Chinese medicine believes that watermelon is cool and has the function of clearing away heat and reducing fire. Eating watermelon is the most comfortable thing in the hot summer. Because it is iced watermelon, it can bring a little coolness to summer. At the same time, watermelon is also rich in potassium, which is of great help to promote the balance of water and electrolyte.
7. tomatoes
Some people say that tomatoes are vegetables, but in fact tomatoes are also a kind of fruit. Tomatoes are not only recognized as one of the most nutritious fruits and vegetables, but also have the effects of beautifying, enriching blood and calming the liver. Eating tomatoes in summer can also play a role in removing fire. It can be eaten raw, cold and made into soup, and the effect is very good.
8. Pears
At present, all kinds of pears are on the market, and pears are recognized as one of the fruits with the functions of clearing away heat and reducing fire, nourishing yin and moistening lung, and clearing heart. And sweet and sour, juicy, eat more can replenish water. Furthermore, pears are rich in crude fiber, which can promote defecation. Therefore, for those patients with dry mouth and sore throat caused by excessive internal heat, eating pears can play a more relaxing role.