Luffa flower knows a flower medicine every day

water melon flower with different names.

loofah is produced all over the country, mainly in southern Yunnan.

harvesting and processing: harvesting in summer, drying in the sun or rarely using.

anther characteristics: calyx is bell-shaped and pubescent; Corolla outside yellow, lobes 5, oblong, inside yellow-white villous, outside with 3~5 protruding veins. Slight gas, sweet and slightly bitter.

the best quality requirement is large, yellow and sweet.

the taste of nature is sweet, slightly bitter and cold. Meridian of heart, liver and small intestine.

Health care prescription

Luffa flower honey tea

Ingredients: 5 grams of Luffa flower and proper amount of honey; Method and usage: Soak towel gourd flowers in boiling water, add proper amount of honey and stir well.

luffa flower magnolia tea

raw materials: 3g of luffa flower and 1g of magnolia flower; Method and usage: Soak the flower of Luffa and Flos Magnoliae in boiling water for a while.

Luffa flower Sophora japonica tea

Ingredients: 2 grams of Luffa flower and 1 grams of Sophora japonica flower; Method and usage: Soak towel gourd flower and Sophora japonica flower in boiling water for a while.

loofah flower mung bean drink

Ingredients: 8 fresh loofah flowers, 6g mung beans and 3g sugar; Method and usage: add appropriate amount of water to fresh towel gourd flower and mung bean, first boil with strong fire, then decoct with slow fire for 35 minutes, then filter and add sugar.

Tips

"Loofah"

Song Duru can

hear the sound of lonely hedgerows entering the spring, but he can clear himself up without seeing the mountain.

It's sunny and the grass grows in autumn for several days, and the loofah grows along the tile wall.