Method of brewing: Ingredients: 20 dried rosebuds, 250 ml of water, 1 packet of black tea, honey or sugar. Preparation 1, put 250 ml of water into the pot to boil, then put the dried rosebuds, reduce the heat and cook for 2 minutes and then remove from the heat. 2: Steep the black tea bags in the pot for 40 seconds, then remove immediately. 3. Strain the tea into a cup and add the right amount of honey. Tips and hot tea and tea cups must be warmed up first to prevent the temperature from dropping rapidly, so that the tea aroma can be fully dissipated. In addition, because the rose has astringent effect, constipated people should not drink. For women, drinking too much rose can also make their face as rosy as the petals. This is because the rose has a very strong qi to activate blood, bruising, and harmonize the role of internal organs. We usually say that the color of the face or face spots, menstrual disorders, menstrual cramps and other symptoms, are and qi and blood operation is not normal, stagnation in the uterus or face related. Once the qi and blood operation is normal, naturally, the face will be rosy and healthy. To achieve this effect, the specific method is: every day, insist on taking 15 grams of roses in water, and those with qi deficiency can add 3-5 jujubes, or 9 grams of western ginseng; those with kidney deficiency can add 15 grams of wolfberries. When soaking roses, you can mix in rock sugar or honey according to your personal taste to reduce the astringency of roses and strengthen the efficacy. It should be reminded that it is best not to drink rose flower together with tea. Because tea has a large amount of tannic acid, which will affect the efficacy of roses to relieve liver and depression. In addition, due to the rose flower blood dissipation effect is relatively strong, menstrual excessive amount of people in the menstrual period is best not to drink.