Strawberry litchi slightly intoxicated fruit wine

Practice: put the peeled and pitted litchi meat in the cup, mash the juice, decorate it with lemon slices, fill it with ice cubes, pour in sparkling water, and pour in strawberry-flavored fruit wine.

White peach passion fruit slightly intoxicated fruit wine

Practice: put passion fruit pulp in the cup, decorate it with lemon slices and kumquat, fill it with ice, pour in sparkling water, and then pour in white peach fruit wine.

White peach green wine with slight intoxication.

Practice: put the half-cut green juice in the cup, decorate it with lemon slices and kumquat, fill it with ice, pour in bubbles, and then pour in the white peach-flavored fruit wine.

Strawberry grapefruit slightly intoxicated fruit wine

Practice: put grapefruit pulp into the cup, pound out the juice, decorate it with grapefruit slices and lemon slices, fill it with ice, pour in sparkling water, and then pour in strawberry-flavored fruit wine.

Good-looking and delicious slightly drunk fruit wine is ready!