I prefer to make sweet and sour wax gourd, steamed wax gourd with lemon minced meat, and wax gourd, fungus and coriander soup. They are all very simple and delicious, so you can master them by making them once.
Let me share their practices below, hoping to help you!
Sweet and sour winter melon
First, peel the melon, then cut it into small pieces, and cut the onion into chopped green onion.
Prepare a bowl, pour some ketchup into the bowl, then pour some white vinegar and a little soy sauce, add salt and white sugar and some chicken essence, pour a little boiled water, and pour the sauce and stir well for later use.
Heat the oil in a pan, add the wax gourd blocks, stir-fry for a few times, stir-fry the wax gourd blocks until the surface is slightly burnt, add chopped green onion, stir-fry until fragrant, pour in the prepared sauce, stir-fry well, turn on high fire to collect the juice, and then put the soup away and put it on the plate.
Steamed melon with minced meat and lemon
Cut the pork into minced meat, then put the minced meat into a bowl, add starch, salt, thirteen spices and monosodium glutamate, pour a little soy sauce, oyster sauce and cooking wine, and stir them evenly for later use.
Rub the lemon in salt water for a few times, soak it for a while, then clean it, cut it in half, cut half into thin slices, and set aside the other slice.
Peel and peel the melon, cut it into thin slices, then put the melon slices on the plate, then add the meat, then squeeze some lemon juice, and then put some lemon slices on it.
Pour water into the steamer, heat the steamer to the upper atmosphere, put the plate into the steamer, steam it for 15 minutes with strong fire, take it out after steaming, pour the steamed soup from the plate into the wok, pour some soy sauce and sesame oil, add some salt, boil the soup, then pour it into the plate and sprinkle with chopped green onion.
Coriander, fungus and winter melon soup
Soak the fungus in water, then take off the stem of the fungus and tear it into small flowers. Peel and slice wax gourd, and cut coriander into sections.
Pour water into the pot, add wax gourd and auricularia auricula, boil over low heat for 10 minutes, sprinkle some salt to taste, cook for another 5 minutes, finally add coriander segments, and cook for another 1 minute.
The simple, nutritious and delicious soup of coriander, fungus and winter melon is ready. You can try to make it.
If you encounter any problems or different practices in the production process, you are welcome to leave a message in the comment area for discussion!