〖Instructions〗Pork liver, chives, salt, pepper, green onion, ginger and garlic, cooking wine, cooking oil, soy sauce, oyster sauce and so on.

〖Practice〗First clean and slice, then soak in water for 10 minutes, then place in a container and add ginger, salt, wine marinade for 10 minutes.

2. leek cleaned and cut into sections and spare.

3 Pour the appropriate amount of water into the steamer, and then add the marinated liver steamed for 5 minutes.

4. Pour oil in the pot, onion, ginger, garlic and chili oil burst, then add soy sauce, oyster sauce, salt stirred in the right amount evenly, and then put the liver, leeks stir fry evenly out of the pot.

〖Warm Tips〗Steamed pork liver, do not directly under the frying pan, plus more marinated steam, fragrant and tender, not fishy and delicious.

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