To teach you to do pepper salt lobster tail. Lobster is a common aquatic animals, delicious flavor, rich in nutritional value, containing very high protein and zinc, iodine, selenium and other trace elements, shrimp nutrient-rich, and its meat is fluffy and easy to digest, for the body is weak as well as after the disease need to regulate the person is excellent food. Well, one to learn to see how to do it!

First of all, we need to prepare the ingredients are: crayfish tail, green onions, ginger, garlic, red pepper, celery (in moderation, according to their own amount of food and the number of people to determine the ingredients)

1. First of all, clean the ingredients, prepare 600 grams of crayfish tails;

2. First of all, the garlic flattened and chopped into garlic, ginger half of the half sliced and half chopped, red pepper and then cut chili pepper, celery also cut into minced, the same chopped, the garlic, the ginger and then cut into the end of the pepper, and then cut into the end of the pepper, and then cut into the end of the pepper. celery, the same minced, thinly sliced green onions spare;

3. Then pull the shrimp line cleaned crayfish tail marinade. First put three grams of oyster sauce five grams of soy sauce appropriate amount of cooking wine, salt, a small spoon, a little white pepper, onion and ginger squeeze onion and ginger juice on the hand and mix well, and then finally put a spoonful of tapioca starch mix well marinated for 40 minutes standby, put the tapioca starch will make the crawfish tails fried after a good more crispy;

4. And then pick the pickled crayfish tails, pickled auxiliary materials into the seven percent of the hot oil fryer in the deep frying for three minutes;

5. Then fish out and wait for the oil temperature to rise again to 70% hot shrimp tail frying 30 seconds immediately fish out, fried after the crayfish taste more crispy;

6. pot to leave a little oil, first put the ginger and garlic end of the incense;

7. and then put the end of the red pepper and celery end of the stir-fry breaks, this time and then put the tail of the crayfish stir-fry for a few moments;

8. and then sprinkled with pepper, stir-fry evenly on the plate. Such a pot of crispy shell, tender meat, salty and flavorful salt and pepper lobster tail is ready