Formula (for reference only): 500g of mulberry, 0/00g of hawthorn/kloc, 50g of medlar, 50g of rock sugar, Yang Kang, no addition, 2.5L of soaked wine.
Methods: Put the above materials into a container, add Lycium barbarum, pour in Chinese liquor, seal, soak for 10 day, and filter to remove residues.
In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 degrees ~