raw material
Steamed bread 1 piece, appropriate amount of water
1, take a steamed bread
2. Cut into pieces of about 1 cm.
3. Tile it on the microwave oven steamer.
4. Add a little water into the container, cover it, and microwave 1 min.
6, microwave oven hot steamed bread finished product diagram
Extended data
Matters needing attention in the use of microwave oven:
1, the microwave oven should be placed in a dry and ventilated place, and at the same time avoid hot air and steam from entering the microwave oven. There should be more than15cm ventilation space around the microwave oven.
2. You can't heat the meat until it is half cooked and then use the microwave oven to heat it. In the half cooked food, the bacteria will continue to grow. If you use the microwave oven to heat it again, it can't kill all the bacteria because of its short heating time.
The food heated in this way can easily cause harm to the human body. Generally, when heating food, frozen meat food needs to be thawed in the microwave oven and then heated to cooked food.
3. The microwave oven cannot be started when not in use, so as to avoid damaging the magnetron when the microwave oven is running at no load. When the microwave oven is used to heat food, the food will catch fire, and the oven door cannot be opened. Once the oven door is opened, the surrounding air will rush in, and the oxygen contained in the air will aggravate the spread of the fire. At this time, you should immediately turn off the power supply and unplug the power plug, and then reset the timer to zero.