This shacha onion is an easy and fast on the dish, onion is known as the queen of the dish, so this is a very nutritious home cooking stir-fry, the following details of the production method to share with you.

Salad tea onion practice illustration:

1, prepare all the ingredients as shown in the picture below:

2, meat with soy sauce and rice wine marinade standby, onion, green pepper cleaned and shredded, chili pepper cut diagonally standby.

3. Stir-fry the onions in oil until translucent, then set aside.

4: Stir fry the meat in the same pan.

5. When the meat is cooked to 8 minutes, add onion, green pepper, chili pepper and sriracha sauce and stir fry evenly to taste.

Shazhasauce stewed duck block practice

This shazhasauce stewed duck block suitable for home cooking production, reduce the amount of fat, golden color, shazhasauce flavor rich, tender meat, potatoes rake glutinous flavor.

Ingredients: 1250 grams of duck, 200 grams of potatoes, 50 grams of mushrooms, 100 grams of onions, 50 grams of mushrooms.

Seasoning: 100 grams of salsa, 50 grams of cooking wine, 50 grams of soy sauce, 20 grams of ginger, 25 grams of garlic, 10 grams of chili, 25 grams of sugar, 30 grams of wet starch, 30 grams of abalone juice or oil, 50 grams of salad oil.

How to do:

1, duck clean and spare, potatoes washed and peeled and spare, melon soaked, apricot mushrooms washed and spare, onions peeled and washed and spare.

2, the duck chopped into 5 cm size pieces, potatoes cut into hobnail block, onion 30 grams cut into grain, the rest cut into diamond-shaped slices, apricot mushrooms sliced, mushrooms sliced into two halves of the standby; 10 grams of ginger sliced, the rest of the chopped into the end.

3, pot on the fire, pour in water, cooking wine, ginger slices boil, down into the mushrooms, almond mushrooms boil water out standby; into the duck pieces boil, about 15 minutes to cook out, wash with water standby.

4, pot on the fire, pour salad oil burned 30% hot, into the ginger, garlic, onion, camellia sauce, abalone sauce, stir-fry aroma, and then pour into the wine, soy sauce, chili pepper, sugar, stir-fry, pour into the pressure block fried for about 5 minutes, pour into the potatoes, mushrooms, mushrooms, onions, stir-fry well, pour into the appropriate amount of water boiled on high heat, change the fire to simmer for about half an hour, dripping into the thickening of the starch on the plate can be.