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The difference between Chang'an small glutinous rice and glutinous corn
Changan small glutinous rice and glutinous corn both belong to a kind of japonica rice category, their main difference is that the variety and origin are different. Chang'an small glutinous rice is a traditional variety of round-grained rice in Chang'an District, Shaanxi Province, with glutinous rice, sweet and delicious characteristics, is one of the high-quality raw materials for the production of glutinous rice food. Glutinous corn, on the other hand, is mainly distributed in the Taihu Lake basin and southern provinces and cities, and has a fluffier, more glutinous texture than the traditional round-grained varieties of rice, which is mainly used to make glutinous rice flour, glutinous rice, glutinous rice kuey teow and other foods. Overall, although both belong to the category of glutinous rice, but in terms of varieties, origin and use, there are still some differences.